East Asian Fusion
Thea and I left the office late on Wednesday so we decided to have dinner before we headed home. We settled for Mashitta, a Japanese-Korean Fusion Restaurant.
Mashitta is a self-serve type of restaurant that students frequent as it is a stone's throw away from the De La Salle University and St. Scholastica's College.
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| Japanese Dishes |
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| Korean dishes |
Thea went with Japanese and I decided to try a Korean dish.
Thea ordered Oyakodon with an additional fried egg (she had to add Php15)
and I settled for the Kimchi fried rice
Servings are generous but taste-wise, Thea found her dish too sweet and mine not only lacked the Kimchi scent, it did not taste like Kimchi at all. At least it was spicy :)
After we wolfed down our food we had Korean ice cream for dessert. Mashitta also sells Korean ice cream which has a very creamy texture and it does not melt as easily/quickly as locally produced ice cream
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| Mine is the Strawberry Melona (top) and Thea had vanilla ice cream in caramel coating. I could not get a decent picture of my ice cream, but here's Thea's    Mashitta is located on the 2nd floor of the University Mall in Taft Avenue |
